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 "Food for thought" cooking show is Port St Joe's very own fun, interesting and sometimes crazy version of Emeril, or even Julia Childs cooking show.
Our host is Patti Blaylock from the wonderful Sunset Coastal Grill. (Patti must be crazy for allowing us to talk her into this, but we are completely delighted and thank her very much for getting us off the ground with this exciting cooking show.
The show will feature local food and chefs. We plan to have chefs from all the local restaurants on the show. In addition, we will be "showing off" some of our local talent and recipes - you can already see Mary Gibson's Vidalia onion relish on the recipe pages!!!
So please join us and come have some fun!
If you would like to be featured on the show give us a call at 850-647-3122.
Show #1:
Coconut Shrimp, Spicy Citrus Sauce, Key Lime Pie
Show #2:
Mary Gibson's Vidalia Onion Relish, Baked Vidalia Onions, and Baked Vidalia Casserole
Show #3:
Bruschetta with Tomato and Basil, Pasta with Citrus Cream Sauce, Sensational Salad Dressing
Show #4:
Scallop Appetizer, Scallop Newberg, Scallop Scampi, Escalloped Scallops
Show #5:
Baked Camembert, Asparagus Rollups, Torta, Rome Tomato and Fresh Mozzarella
Show #6:
Sweet Potato Bread Pudding, Apple Tarts, Blueberry Dump Cake and Ice Cream Pie and Fruit Cobbler
Show #7:
Durkee Chicken, Rice, Saute Asparagus,Cranberry Desert, O.P.O Dressing and Salad
Show #8: Guest Chef Dolores Lowery, Owner of Prickly Pear
Coconut/Pecan Shrimp with Plum Horseradish Sauce,Roasted Asparagus, Sauteed Sweet Potatos in Blood Orange Olive oil and Broiled Pineapple with White Pear Balsomic and brwon sugar glaze
Show # 9
Guest Chef Eugene Raffield
Jellyfish Salad Recipe
Show #10
Crawfish Etouffee and Chocolate Pecan Pie
Show #11
Jay Jay Ray, Owner of 'Halfshells' Seafood Market and Steam Bar located in Mexico Beach will prepare his wonderful HENNER'S CRAB BISQUE. Paula Picket of the TDC will assist Patti in making ARMENIAN THIN BREAD or as Patti said 'Crackers'
Show #12
Les and Andrea Heard from Cape San Blas will prepare Les's Oysters, Steamed Cape Shrimp and Scallops Nina.
Show #13
Dr. Dusty May, Port St Joe's local Dentist and avid hunter will prepare Duck Breast in Red Wine Reduction Sauce
Show #14
Ian Williams, Chef at the Owl Cafe in Apalachicola will prepare New Zealand Rack of Lamb
Show #15
Kathy Whitemore of the Beluga Cafe will prepare Saute Grouper Filet with Crabmeat and Smoked Havarti cheese. The Beluga Cafe is located in Downtown Port St. Joe and serves lunch and dinner
Show #16
Patti will prepare Louisiana Chicken and Mississippi Mud Pie
Show #17
Les Heard prepars Andrea's Angel hair Pasta with Salmon
Show #18
Trish and Amelia Warrner's Chocolate Brittle
Show #19
Jody Perez, owner of Provisio's Catering and To- go foods. It is located on Hwy 98 in Port St Joe. 229-9200. Jody prepares Silver Palate Chicken Marbella. This entree is good hot or at room temperature. Can be prepared with wings for great horsd'oeuvres.
Show #20
Chef Patti Blaylock presents Oyster Bienville and Melba Sauce over peaches and ice cream
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Food for Thought Cooking Show is shown daily on Channel 44 in Port St. Joe, Channel 12 at the Beaches and Channel 3 at the Cape.
Show times are 10 am and 6:00pm daily.
If you could like to be a guest chef on the show or to join our audiance and watch the taping of the show. Call us at 850-647-3122. Show tapings are usually on Friday at 11:30. |
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Ask for Stephen Shoaf
P.O. Box 549
303 Long Avenue
Port St. Joe, FL 32456
Tel: 850.229-8217 Fax: 850.229.8392
eMail: wshoaf@theappliancesolution.com
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